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More information about Wacken Festival Pack
The Wacken Brewery has put together a limited, cool and ultra-tasty beer package for the festival summer: Two fresh, hop-packed beers, bottled in a can, and the iconic mug with the Vegvisir motif. The package contains two cans of the unique Liquid Metal IPA and three cans of the awesome lager Mjölnir.
This is included in the package
3x Mjölnir Nordic Lager in a can - 0.44 l | 5.3 % vol.
The Beer of the Gods Pilsener was dedicated to this mighty, divine hammer. Forged, it is radiantly bright, drinkable and fruity-fresh at the same time. The beer is natural and unfiltered. In short, a divine drink.
Taste: fruity-fresh, drinkable
Beer style: bottom-fermented lager beer, Pilsner brewing style
2x Liquid Metal IPA in a can - 0.44 l | 5.3 % vol.
Our crisp Liquid Metal IPA is pure hard rock. Stuffed with the American aroma hops Simcoe, Summit and Crystal, it plays powerful fresh and fruity riffs on the tongue and palate. The balanced body and distinctive bitterness rock this fruit bomb down the throat with a good 5 revolutions.
Taste: fresh, fruity, hoppy and bitter
Hops: Simcoe, Summit, Crystal
1x Wacken plastic cup Vegvisir
Filling volume: 0.3 l, calibrated
| Contents: | 2,2 Liter |
| Content per individual product: | 0,44 Liter |
| Beverage type: | Beer |
| Country: | Germany |
| Place: | Wacken |
| Manufacturer: | Wacken brewery |
| Food companies: | Wacken Brewery GmbH & Co. KG, Gehrn 13, 25596 Wacken |
| Ingredients: | Water, barley malt, hops and yeast |
Wacken brewery
We come from Wacken in Holstein, a region mostly off the beaten track. A little country, often gray and sometimes flat like the bland uniform taste of industrial beer, which we endured for far too long, like thirsty Bedouins wandering through the brewery-poor and monotonous desert. Our small craft beer brewery was founded at the beginning of 2016 by three beer enthusiasts in the heart of Wacken in Schleswig-Holstein. After months of planning and seemingly endless conversion work on a former supermarket, the time had finally come in mid-June: the brewing equipment was set up. Since then we have a so-called three-vessel brewhouse with a capacity of 20hl per brew, i.e. a yield of 2000 liters per brewing process. The beer is fermented and stored in five stainless steel tanks with a total capacity of 220hl. In addition, we have decided to operate our own bottling plant in order to be as...
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