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More information about Whisky cask shares
Whisky at cask strength with individual maturation time! This is a unique opportunity for you to participate in one of our whisky casks at an early stage. Here's how it works:
- You buy a share in one of our casks
- We mature the whisky for at least 4 years, i.e. until around mid-2025.
- At the end of the maturation period, you are guaranteed to receive 1.0 liter of whisky at cask strength - no losses due to the Angel Share!
- You will receive your whisky after the storage period in elegant 0.5 l bottles with an attractive design
You will receive a certificate for each whisky cask share. This certificate can also be issued to the recipient.
You can also specify a different shipping address to the billing address.
Storage, bottling and shipping within Germany are included in the price. There are no additional costs for the recipient.
Cask portrait: Ex-Sherry Cask (Amontillado)
Amontillados are among the most complex sherries on the market. They initially mature for several years under a layer of yeast, which is killed off by the further addition of wine distillate (topping up to at least 17%) and the sherry continues to mature oxidatively. The result is a dark, amber-colored, semi-dry sherry.
Directly from Jerez de la Frontera (Andalusia), the 130-liter cask comes in its original size (!) and produces a fascinating fusion of sweet malt and pithy nuts, reminiscent of roasted almonds.
Distilled: 25.06.2021
Alcohol content at bottling: 60% vol.
Cask type: ex-sherry cask
Cask no.: 009
Total filling quantity: 110 liters
About the production process:
The whiskies are stored in a listed building in Schwäbisch Hall - a vaulted cellar over 400 years old - which provides ideal room conditions for continuous maturation. As regionality and quality play an important role for the founders, they have intensified their cooperation with a local distiller in the Hohenlohe district. He distils the distillate for the barrels according to their specifications.
About Whisky-Werk:
Whisky-Werk is a young and innovative company that Jörg Zahorodnyj founded with Marco Hage at the beginning of 2020. The idea to work together in the field of whisky came about 2 years ago when the two of them happened to realize that together they could draw on more than 40 years of experience in the field of whisky & spirits. This was reason enough to pour this knowledge and work into a company and pursue their passion for whisky...
| Location: | Swabian Hall |
| Country: | Germany |
| Content per individual product: | 0.5 liters |
| Contents: | 1,0 Liter |
| Manufacturer: | Whisky plant |
| Grain and malt varieties: | Barley |
| Optimal drinking temperature: | 18 - 20 °C |
| Drink type: | Whisky |
| Food companies: | Whisky-Werk GbR, Bettina-von-Arnim-Ring 35, 63110 Rodgau - Hainhausen |
Whisky plant
Whisky-Werk is a young and innovative company, which Marco Hage founded together with Jörg Zahorodnyj, an established whisky trader, at the beginning of 2020. The idea to work together in the field of whisky came up spontaneously when both accidentally realized that together they can draw on more than 40 years of experience in the field of whisky & spirits. Reason enough to pour this knowledge and creation into a venture to follow the whisky passion. The storage of the whiskies takes place in a listed building in Schwäbisch Hall - a vaulted cellar over 400 years old - which provides ideal room conditions for constant maturation. Since regionality and quality play an important role, the cooperation with a local distiller in the Hohenlohe district was intensified, who distills the raw material of next generations of barrels according to strict specifications. All (pre-used) barrels as...
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